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Ozark Gold

Ozark Gold

Early ripening variety yielding middle-sized fruits having a spherical-conical shape. Yellow skin while the parts exposed to sunlight rose blush. Its flesh is firm, crispy, juicy, aromatic with slight tart accent and a white-yellow color. 


Harvest period: mid-August
Gala

Gala

Early ripening variety. Gala apples are small and usually red, being vertically striped with a greenish or yellow-green color. Quite resistant to bruising, sweet, fine textured with mild taste and finer skin compared to most other apple varieties. 


Harvest period: end August. 
Jeromine

Jeromine

Early ripening variety bearing apples with full uniform red color, white crispy flesh and sweet taste with a hint of acidity. 


Harvest period: early September
Red chief

Red chief

Middle ripening variety yielding large fruits with uniform red color and small freckles that, sometimes, can become darker. Crispy white-yellow flesh, sweet and very aromatic. 


Harvest period: mid-September
Jona Gored

Jona Gored

Middle ripening variety. Jonagored apples are red and vertically striped and have a very juicy and sweet flesh, tempered with a little tartness. 


Harvest period: mid-September
Golden delicious

Golden delicious

Middle ripening variety. Golden Delicious apples are large, pale green to golden yellow in color and speckled with small lenticels. Their flesh is crispy, juicy and has very sweet-tart aromatic flavor. 


Harvest period: mid-end September
Firikia

Firikia

Variety of late ripening, yielding small, oblong fruits. Their color is yellow-green covered with red overcoat (in stripes or diffused). Their flesh is very aromatic and rich in natural sugars. 


Harvest period: end Septembe
Granny Smith

Granny Smith

Variety of late ripening. Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). Medium to large in size and round in shape, they are a firm and juicy apple with thick skin. Their flesh is bright white and crisp in texture with a tart, acidic, yet subtly sweet flavor. 


Harvest period: end October
Coscia

Coscia

Early ripening variety yielding pear-shaped, mid-sized fruits. They have smooth and thin skin, light green in color (turning to intense yellow when ripe) with blush red on exposed side. Flesh is cream-white, with a granular texture, slightly scented, juicy and sugary. 


Harvest period: end July
Crystallia

Crystallia

Middle ripening variety. They have smooth and thin skin, light green-yellow in color and white flesh. 


Harvest period: August 10th to 15th 
Burla

Burla

Very early ripening variety. Yields mid-sized spherical fruits. They have dark red skin and red, very sweet and semi crispy flesh.


Lapins

Lapins

Πρώιμη ποικιλία. Καρπός καρδιόσχημος, κόκκινος, πολύ μεγάλου μεγέθους και τραγανός. Η σάρκα του καρπού είναι λαμπερή, κόκκινη, γλυκιά, με πολύ καλά γευστικά χαρακτηριστικά.


Ferovia

Ferovia

Middle ripening variety. Yields very large, hearth shaped fruits with red skin. Its flesh is red, crispy and very tasty.


Kordia

Kordia

Mid-late ripening variety. Yields large heart-shaped fruits with mahogany-colored skin.  Its flesh is red, crispy and fairly sweet.


Regina

Regina

Late ripening variety. Yields medium-large hearth-shaped fruits. Its skin is mahogany-colored and it flesh crispy. 


Skeena

Skeena

Late ripening variety. Yields very large, kidney-shaped fruits with light red color and crispy flesh.


Chestnuts

Chestnuts

Local variety: Variety yielding large, slightly flattened fruits. The skin is light brown with vertical brownish lines and white-yellow flesh. These chestnuts are crispy with exquisite taste and quality.


Chestnuts’ Storage Conditions: Temperature 0° C, Humidity 90%
Walnuts

Walnuts

California walnuts (Chandler): Semi-late ripening variety, with light-colored shell and kernel.


Apple cider vinegar

Apple cider vinegar

Chrisi Milia apple cider vinegar is produced by the Orleans method, using exclusively apples of our own production, always with care to detail, respect to family tradition and following best practices that safeguard quality.
Chrisi Milia vinegar is a product deriving from the natural fermentation of cider, a process preserving all beneficial enzymes, trace elements, pectin, vitamins and metals and thus, making it one of the most nutritional and functional foods.
It is a 100% organic, unfiltered and non-pasteurised product, with ideal acidity and without containing sulphites or other additives.


Βalsamic cider vinegar

Βalsamic cider vinegar

Chrisi Milia organic balsamic cider vinegar was the result of experimentation with new recipes aiming to expand our product portfolio. It is known for its full flavour and unique aroma. We carefully select batches of our own organic apple cider vinegar that are, subsequently, placed in oak barrels to age. In order to initiate the fermentation, we add apple pezyme produced by the sweetest varieties of our apples.  It’s an entirely organic product that doesn’t contain conservatives, food colourings or other additives.