Early ripening variety yielding middle-sized fruits having a spherical-conical shape. Yellow skin while the parts exposed to sunlight rose blush. Its flesh is firm, crispy, juicy, aromatic with slight tart accent and a white-yellow color. 

Early ripening variety. Gala apples are small and usually red, being vertically striped with a greenish or yellow-green color. Quite resistant to bruising, sweet, fine textured with mild taste and finer skin compared to most other apple varieties. 

Early ripening variety bearing apples with full uniform red color, white crispy flesh and sweet taste with a hint of acidity. 

Middle ripening variety yielding large fruits with uniform red color and small freckles that, sometimes, can become darker. Crispy white-yellow flesh, sweet and very aromatic. 

Middle ripening variety. Jonagored apples are red and vertically striped and have a very juicy and sweet flesh, tempered with a little tartness. 

Middle ripening variety. Golden Delicious apples are large, pale green to golden yellow in color and speckled with small lenticels. Their flesh is crispy, juicy and has very sweet-tart aromatic flavor. 

Variety of late ripening, yielding small, oblong fruits. Their color is yellow-green covered with red overcoat (in stripes or diffused). Their flesh is very aromatic and rich in natural sugars. 

Variety of late ripening. Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). Medium to large in size and round in shape, they are a firm and juicy apple with thick skin. Their flesh is bright white and crisp in texture with a tart, acidic, yet subtly sweet flavor.